Employing the Genetic Selection Benchmarks for Improving Gut Health & Feed Efficiency in Salmonids Aquaculture

Time: 3:00 pm
day: Day Two


• Aquaculture provides sustainable production of food fish with high protein/low-saturated fat
• Discussing a vegetarian rainbow trout strain that grows faster that nonselected trout
• Optimizing gut health and feed efficiency in our selected vegetarian trout through genetic selection